LA PRIMAVERA
La Primavera Event Space is a premier wedding and event venue in Vaughan, proudly serving the Greater Toronto Area for over 20 years. Under new ownership since Spring 2020, the venue has been reimagined with elevated design, luxury finishes, and exceptional service to create unforgettable experiences.
Featuring five stunning banquet rooms, La Primavera accommodates up to 1,000 guests in the grand ballroom or can be tailored for smaller celebrations. For intimate events, our Garden space welcomes up to 100 guests surrounded by nature—perfect for outdoor ceremonies and cocktail hours. Guests enjoy the convenience of underground parking and direct access to all amenities without stepping outside.
From our grand marble lobby with 20-foot ceilings and crystal chandeliers to our renowned culinary excellence, every detail at La Primavera reflects sophistication and style. Our experienced team brings over 50 years of combined expertise in weddings and special events, ensuring your celebration exceeds every expectation.
Discover timeless elegance, modern luxury, and unforgettable moments—right in the heart of Vaughan.
The Team
Josie Gusciglio
Sales Manager
As an exceptional sales manager, Josie strives to provide her clients with the care and attention that they deserve! Her industry knowledge enables her to work with any budget and produce exceptional events. Working with Josie is a dream come true as she will make you feel comfortable and secure in planning your special event.
Joseph Carnovale
President, Director of Operations
Starting his career over 30 years ago, Joe has successfully operated several event venues. His tailored experience provides expertise in all stages of the event planning process. From sales to planning and running the event, Joe is an expert in all aspects. Having owned and operated his own venue for the past 15 years, the hospitality industry is second nature to Joe. His ability to anticipate clients’ needs is truly unparalleled and guarantees a positive experience!
Selena Carnovale
Executive Chef
Selena enrolled in the Culinary Program at Humber College, where she graduated with honours and won the Best Young Italian Chefs of Canada Award! She continued her culinary education at the University of Arts in Florence, Italy. There, she learned invaluable skills during this once-in-a-lifetime experience. Not only did she graduate the program with Honours, she was recently recognized by the World Association of Chef Society. Her training has provided her with the skills and creativity to create gourmet dishes and recognize the quality of the food she chooses to cook. Selena’s position as Executive Chef allows her to offer dishes that are incomparable in both taste and quality!
